1/2 cup cooked quinoa 1 cucumber, diced 1 tomato, diced 10 olives, halved 2 tbsp lemon juice 1 tbsp EVOO 1/2 cup cilantro, chopped sea salt black pepper 3-4 Red Bell Peppers, halved Original HOPE Hummus
Directions:
Set oven to a low broil, and toss each halved pepper with avocado oil.
Place in oven for about 7-8 minutes, making sure to flip half-way. Once peppers are done, set aside.
In a medium bowl, combine all of the quinoa, cucumbers, tomatoes, and olives. Toss with lemon juice, EVOO, sea salt, and pepper. Add cilantro, and stuff each pepper with quinoa mixture.
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!