Quinoa Stuffed Peppers
Ingredients:
1/2 cup cooked quinoa
1 cucumber, diced
1 tomato, diced
10 olives, halved
2 tbsp lemon juice
1 tbsp EVOO
1/2 cup cilantro, chopped
sea salt
black pepper
3-4 Red Bell Peppers, halved
Original HOPE Hummus
Directions:
- Set oven to a low broil, and toss each halved pepper with avocado oil.
- Place in oven for about 7-8 minutes, making sure to flip half-way. Once peppers are done, set aside.
- In a medium bowl, combine all of the quinoa, cucumbers, tomatoes, and olives. Toss with lemon juice, EVOO, sea salt, and pepper. Add cilantro, and stuff each pepper with quinoa mixture.
- Add dollop of hummus on top and enjoy!
Recipe created by: @cultivatewithkruti
