Quinoa Stuffed Peppers

Plan for: 20 minutes
Yield: 4-6 servings

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1/2 cup cooked quinoa
1 cucumber, diced
1 tomato, diced
10 olives, halved
2 tbsp lemon juice
1 tbsp EVOO
1/2 cup cilantro, chopped
sea salt
black pepper
3-4 Red Bell Peppers, halved
Original HOPE Hummus


  1. Set oven to a low broil, and toss each halved pepper with avocado oil.
  2. Place in oven for about 7-8 minutes, making sure to flip half-way. Once peppers are done, set aside.
  3. In a medium bowl, combine all of the quinoa, cucumbers, tomatoes, and olives. Toss with lemon juice, EVOO, sea salt, and pepper. Add cilantro, and stuff each pepper with quinoa mixture.
  4. Add dollop of hummus on top and enjoy!

Recipe created by: @cultivatewithkruti

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