Kale Pesto Penne with Roasted Tomatoes
Plan for: 25 minutes
Yield: 3-4 servings
1 container Kale Pesto Hope Hummus
1 box Banza Penne Chickpea Pasta
8oz baby heirloom tomatoes, cut in half
1 tbsp extra virgin olive oil
salt and pepper
- Cook penne according to instructions on box.
- While pasta is cooking, preheat oven to 400°F.
- Toss halved tomatoes in olive oil. Spread on a parchment-lined baking sheet and sprinkle with salt and pepper. Roast for 20 minutes, or until tomatoes have burst and are starting to turn golden brown.
- Drain noodles and toss with hummus. Top with roasted tomatoes and serve immediately!