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Roasted Garlic Penne with Roasted Tomatoes
Roasted Garlic Penne with Roasted Tomatoes
Plan for: 25 minutes
Yield: 3-4 servings
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Ingredients:
1 container Hope Plant-Based Roasted Garlic Dip
1 box Banza Penne Chickpea Pasta
8oz baby heirloom tomatoes, cut in half
1 tbsp extra virgin olive oil
salt and pepper
Directions:
- Cook penne according to instructions on box.
- While pasta is cooking, preheat oven to 400°F.
- Toss halved tomatoes in olive oil. Spread on a parchment-lined baking sheet and sprinkle with salt and pepper. Roast for 20 minutes, or until tomatoes have burst and are starting to turn golden brown.
- Drain noodles and toss with hummus. Top with roasted tomatoes and serve immediately!
