1 onion, diced
3 cloves garlic, minced
6 cups low sodium vegetable broth
1- 15 ounce can organic crushed tomatoes
1/2 cup prepared pesto
2 tbsp EVOO
mini sweet pepper rings, sliced
1-8oz Red Pepper HOPE hummus
- Heat oil in a heavy stockpot over medium high heat. Add onion and saute for about 4-5 minutes until golden brown. Add garlic and sauté for another minute.
- Add crushed tomatoes, broth, pesto, and HOPE hummus to the pot, and stir well to combine. Bring soup to a boil, and then reduce heat to low, cover and let simmer for 15 minutes.
- Spoon into bowls or cups, and if desired, garnish with mini sweet pepper rings and fresh basil.