Homemade Root Veggie Chips:
1/2 sweet potato, thinly sliced
1/2 yam, thinly sliced
2 large beets, peeled & thinly sliced
1/4 cup extra virgin olive oil
1 tbsp fresh rosemary, chopped
salt and pepper
Cilantro Pesto:
1/2 cup cilantro, chopped
1/4 cup extra virgin olive oil
1 tsp garlic powder
salt and pepper
Hummus & Toppings:
15oz Black Garlic Hope Hummus
1/4 cup pomegranate arils
feta or almond milk ricotta
roasted cashews