Vegan Mushroom Gravy

Plan for: 30 minutes
Yield: 10-12 servings

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8 oz. oyster or crimini mushrooms, chopped
4 cups vegetable broth
3 tbsp Original Recipe Hope Hummus
1/2 cup chopped onion
1/4 cup white wine
2 tsp dried thyme
2 tbsp evoo
salt and pepper to taste


  1. Heat oil in skillet over medium-high heat. Add onion and saute for 2 minutes. Add thyme, salt and mushrooms and saute until mushrooms are browned. Add wine and cook until liquid evaporates. Stir in broth. Bring to a boil and cook for 15 minutes until gravy starts to thicken.
  2. Whisk in hummus and reduce heat to low. Simmer for 3-4 minutes. Remove from heat, salt and pepper to taste.