8 oz. oyster or crimini mushrooms, chopped 4 cups vegetable broth 3 tbsp Original Recipe Hope Hummus 1/2 cup chopped onion 1/4 cup white wine 2 tsp dried thyme 2 tbsp evoo salt and pepper to taste
Directions:
Heat oil in skillet over medium-high heat. Add onion and saute for 2 minutes. Add thyme, salt and mushrooms and saute until mushrooms are browned. Add wine and cook until liquid evaporates. Stir in broth. Bring to a boil and cook for 15 minutes until gravy starts to thicken.
Whisk in hummus and reduce heat to low. Simmer for 3-4 minutes. Remove from heat, salt and pepper to taste.
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!