1 small baguette, sliced and grilled 2 cup cherry tomatoes, quartered handful Kalamata olives (or other black olives), pitted and coarsely chopped 2 tbsp EVOO Black Garlic HOPE Hummus handful fresh basil, chopped balsamic glaze salt and pepper to taste
Directions:
Brush bread with 1 tablespoon EVOO. Toast on grill or on stove over medium high heat.
Toss chopped tomatoes and olives with remaining EVOO and season with salt and pepper to taste.
Spread Black Garlic HOPE Hummus on toast. Spoon tomato and olive mixture onto bread, drizzle with balsamic glaze and top with fresh basil.
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!