Plan for: 15 minutes
Yield: 2-4 servings
1/2 cup Sriracha Hope Hummus
Avocado, sliced and smashed
Cracked black pepper
- Brush bread with 1 tablespoon EVOO. Toast on grill or on stove over medium high heat.
- Toss chopped tomatoes and olives with remaining EVOO and season with salt and pepper to taste.
- Spread Sriracha HOPE Hummus on toast. Spoon tomato and olive mixture onto bread, drizzle with balsamic glaze and top with fresh basil.
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