1 cup cooked quinoa ¾ cup black beans, drained and rinsed ½ cup corn ½ red bell pepper, chopped 1/3 cup cilantro, chopped 1-2 tsp. taco seasoning ½ tbs. avocado oil lemon juice Spicy Avocado Hummus
Directions:
Cook quinoa according to package.
Next, heat ½ tbs. of avocado oil in a pan, and toss in chopped red bell pepper, cook for a few minutes until softened. Add corn, black beans, and quinoa. Stir mixture together.
Add taco seasoning, and lemon juice. Toss in cilantro, and enjoy with Spicy Avocado Hummus.