6 romaine lettuce leaves
½ block tempeh, crumbled
2 small zucchini, sliced
12 mushrooms, sliced
1 avocado, sliced
½ lemon, juiced
1 tsp taco seasoning
½ tsp garlic powder
¼ tsp sea salt
¼ tsp cayenne Pepper
1 tbsp avocado oil
cilantro, chopped
Hope Foods Cilantro Jalapeño Hummus