Hope Thai Coconut Curry
Red Cabbage, sliced thin
Carrot, grated with a peeler
Cucumber, cut into thin strips
Red Pepper, cut into thin strips
Cilantro, garnish
Cashew, garnish
Dressing:
1 tbsp. Soy sauce
2 tbsp. Sesame oil
Lime, juiced
1 tsp. fresh ginger, finely diced (optional)