Loaded Sweet Potato Tots Skewers

Plan for: 45 minutes
Yield: 8-10 servings

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1/2 cup Red Pepper Hope Hummus
1 cup raw cashews
1/2 cup water
2 tbsp evoo
2 tsp cayenne
1/4 onion, chopped
1 clove garlic
1/4 cup nutritional yeast
salt + pepper to taste

1 bag frozen sweet potato tater tots
pico de gallo
plain greek yogurt


  1. Blend cashew cheese ingredients until smooth and creamy.
  2. Bake tots according to directions on bag.
  3. Skewer baked tots and load up with cashew queso and toppings!

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