NOODLES INGREDIENTS
1-2 zucchini
KALE PESTO SAUCE INGREDIENTS
1/2 cup Kale Pesto Hope Hummus
1 cup fresh spinach or kale
2 tbsp evoo
salt + pepper to taste
BRUSSEL SPROUTS INGREDIENTS
2 cups brussel sprouts, trimmed and quartered
3 tbsp evoo
1 tbsp raw maple syrup
1/2 tsp garlic powder
salt + pepper to taste