Egg Clouds

Plan for: 20 minutes
Yield: 2 servings

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Ingredients:

Jalapeno Cilantro Hope Hummus
2 cage-free eggs
salt and pepper
tostadas for serving

Directions:

  1. Separate egg whites and yolks
  2. Whisk the whites until you get stiff peaks (about 4-5 min)
  3. Fold in salt and pepper
  4. Separate mixture in half on parchment-lined baking sheet, making a small indent in each cloud for the yolk
  5. Bake at 325°F for 5 min then add the yolk and bake for another 2-3 minutes
  6. Pair with your favorite HOPE flavor and a crispy tostada!

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