8 oz. 1/2 package of dry linguine 1/4 cup of sun dried tomatoes 1 tbsp of sun dried tomato oil 3 cloves of garlic (diced) 3/4 cup of Jalapeño Cilantro HOPE hummus 1 cup of pasta water 2 cups of baby spinach salt and pepper to taste red pepper flakes (optional)
Directions:
Bring a large pot of water to a boil. Add dry linguine and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.
Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and diced garlic to the pan. Sauté for 2 minutes.
Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency.
Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.
While we’re exploring new ways to offer
HOPE, take care of yourselves.
And stay tuned for our evolution.
Introducing our partner:
Here you can find cases of your favorite Hope flavor as well as everything you need for a spectacular charcuterie board. We hope you’ll invite us over!