We teamed up with Margaret from Plant Philosophy to show everyone how to take the jalapeño popper and make it something completely unique and totally vegan! Filled with Sriracha hummus, wrapped in rice paper bacon and baked to crispy perfection. You need these jalapeño poppers for your next party. Not a fan of jalapeños? Substitute for mini sweet peppers!
If you’ve got spicy cravings like us, you must give these a try – like now. If you want to dial it down a bit, you can sub for some of our other flavors such as Lemon Peppercorn or Kale Pesto. The Sriracha in this recipe adds a great kick and the zesty ranch really cools it down.
