It’s National Donut Day!! If you’re like our family and can’t do donut shops due to allergens, then homemade donuts are a great option. I have the perfect recipe for you!

Is there ever a time when chocolate swirl donuts isn’t a good idea? Even better, they’re vegan and gluten free!

They’re soft and tender and the frosting on top makes these oh-so-decadent. If you want to skip the frosting (WHY?!) they’re a great treat plain.

Now go make these and let me know what you think!!

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