Oatmeal has been an American breakfast staple for decades. We all know about sweet oatmeal. But have you ever tried ditching the added sugars for a savory bowl of whole-grain goodness?
These recipes are great for any time of day—the fiber will keep you full and the flavors work great for breakfast, lunch or dinner!
These beautiful bowls are like the oat version of risotto. But BETTER. Savory for the win!
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