Roasted Vegetable Salad with Black Garlic Hummus
Roasted Vegetable Salad with Black Garlic Hummus
Plan for: 35 minutes
Yield: 1 servings
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Ingredients:
1 small beet
1 sweet potato
1 cup broccoli
2 cups of mixed greens
½ avocado
1 tsp hemp seeds
1 tbs avocado oil
sea salt & black pepper
lemon
Black Garlic Hummus
Directions:
- Preheat oven to 400.
- Peel and cut the beet, and sweet potato. Combine the vegetables into a bowl, and toss with avocado oil, sea salt, and black pepper.
- Layer the vegetables onto a pan, and roast for about 25-30 minutes, flipping half-way. Remove broccoli after 15 minutes to avoid burning them.
- Add mixed greens to a bowl. Add lemon, and optional, olive oil. Toss. Once the vegetables are done, remove from oven, add to mixed greens. Layer on the avocado, sprinkle of hemp seeds, and add HOPE.
- Enjoy!
Recipe created by: @cultivatewithkruti
