Twenty years ago, you’d have never found a jalapeño hummus on the shelf. In fact, you’d barely have found ANY hummus on the shelf! In the last two decades, the food has world undergone a drastic change. Hummus, once a niche Mediterranean cultural product, has become a globally recognized and sought-after superfood. In 1997, U.S. hummus sales barely topped $5 million—whereas last year, that same number stood at $700 million, and is expected to rise to $1.1 billion in just four years! As people have realized that hummus is both delicious and incredibly healthy, they have spoken in dollars… and transformed the world’s food landscape.
Thankfully, this increased demand has created a proliferation of new hummus companies and flavors! Gone are the days when you could only find the same old Original, Lemon Garlic, and Sundried Tomato flavors… now you’ve got tons of choices from companies competing for your loyalty. However, in all those options, where can you go when you want some heat in your dip? In other words, how can you get your hands on a great jalapeño hummus?
Choosing Your Jalapeño Hummus
Even if you only look back 10 years ago, hot hummus wasn’t really a thing. Classic Mediterranean flavors dominated the market. And if you wanted some heat, you had to make your own hummus, or buy a container of Original flavor and dice your own jalapeños and throw in some cayenne! But today, you can find store-bought jalapeño hummus made with premium ingredients, free of unnatural preservatives, and as flavorful as fresh homemade hummus.
This remarkable feat is achieved by both high standards and revolutionary new technologies. What do we mean? Here are some of the criteria you can use to evaluate and choose a hummus brand that is as healthy as the homemade version:
- USDA Certified Organic – No unhealthy pesticides or farming techniques.
- Non-GMO – Only natural and unmodified ingredients.
- High Pressure Processing – No synthetic preservatives or additives.
- Extra Virgin Olive Oil – Uses only top-quality olive oil for optimal health benefits.
Before picking a jalapeño hummus flavor, it’s important to check the brand. Plenty of hummus companies skimp on quality to increase profit margins, but you can still find some who prioritize your wellness!
HOPE Hummus – Your Jalapeño Hummus Solution!
If you want the best jalapeño hummus, HOPE is a great place to start. High Pressure Processed to eliminate synthetic preservatives and USDA Certified Organic, we use only extra virgin olive oil instead of regular olive oil or canola. And of course, we make amazing jalapeño hummus flavors!
Interested? Try out one of these amazing jalapeño hummus flavors and see if you’re not convinced:
A cilantro hummus recipe might be good on its own, but it’s an absolute winner when you add jalapeño! Cilantro and jalapeño hummus is a great twist on traditional flavors, and it makes a perfect taco, nacho, or burrito ingredient—but it’s equally at home on a veggie stick.
If cilantro jalapeño hummus is a bit too green for you, try its spicy red cousin! This jalapeño hummus recipe packs an equal punch, with a more roasted and fermented flavor. Jalapeño Red is perfect as a chip dip, or as a spicy sandwich spread to replace boring old mustard!
One of the first jalapeño hummus recipes ever to hit the market, Spicy Avocado has been winning people’s hearts and taste buds ever since we introduced it. Combining creamy avocado and jalapeño heat, this recipe is a game-day favorite for your veggie sticks, sandwiches, burritos, nachos, and more!
If you’re looking for quality jalapeño hummus, look no further: HOPE has your back! Whether you want a cilantro jalapeño hummus or one of its equally tasty cousins, you can always pick up some HOPE and rest assured that it’s the freshest and tastiest option available. And if you have a favorite jalapeño hummus recipe of your own, share it with us on our Instagram community… who knows? You could be Insta-famous like us!
As always, cheers and happy eating.
